If you had to describe your menu in 3 words, what would they be?
Exceptional. Indonesian. Cuisine.
For you, how has the Wedding catering scene changed over the past 5 years
in Bali?
Definitely a lot more events, therefore a lot more caterers. Each offering
different styles and price levels.
What are your most popular dishes?
All curries and
sharing dishes are a hit at weddings because not only do they taste great,
the Indonesian sharing style of eating really adds to the atmosphere.
What is your personal favourite?
Langoustine Pangsit –
Coconut, kemangi, sambal dabu dabu.